In this podcast, Barbara Siegmund from the Institute of Analytical Chemistry and Food Chemistry, winner of the Award for Excellent Teaching, talks about the challenge of lecturing in times of Covid restrictions, how she integrates current news reports into her own teaching, and the difference between teaching in the regular degree programme and in LifeLongLearning, where she also teaches courses on food chemistry.
Listen
The audio and transcript are available in German only.
Want to join in?
Do you have something interesting to share from your day-to-day teaching or from a special teaching-related role at TU Graz, and would you like to do so in a podcast episode? Then get in touch at vr-lehre@tugraz.at.
